POTATO DRY FISH CHUTNEY ( Sambal )

A:
8-10 tbsp dry fish minced
( fry dried fish & minced, keep
 the fried oil for later use)
1 potato cooked & mashed
1 tomato cooked & mashed
( I cook both potato & tomato in microwave high for 3 minutes )
2 chillies green minced
1 onion / 4 shalots minced
3 bird's eye chillies red minced
Spring curry leaves minced
Lime juice to taste 

Garnishing:B
Coriander leaves chopped
Few droops of dry fish fried oil

METHOD:

Mix A well then drizzle with fish fried oil.

Garnish with chopped coriander leaves.

Serve with plain hot rice or rotis