SPICY FRIED CHICKEN IN BUTTER, MUSHROOM DRY SAUCE

 My second daughter, assistant chef in 

my house made for me a special dish.

A:

300-400 gm chicken pieces

( with skin )

1 tbsp ginger & garlic paste

1 tsp chilli flakes

½ tsp pepper powder

Pinch of sugar

Salt to taste

2-3 tbsp corn flour

Marinate the chicken for 20-30 minutes.

B:

2 tbsp butter

1-2 onion large minced

( add more onion to taste )

5 cloves garlic minced

½ can mushroom chopped

½ tsp rosemary

½ cup chicken stock

C:

Red chilly chopped

Coriander leaves chopped

Oil for frying chicken

METHOD:

Deep fry the chicken & keep aside.

In a frying pan add butter, fry

onion, garlic till golden brown.

Add in the mushrooms stir-fry.

Add chicken stock, rosemary let it cook.

Once the gravy become thick add in

the fried chicken pieces &  mix well.

Garnish with chopped chilly & coriander leaves.