My second daughter, assistant chef in
my house made for me a special dish.
300-400 gm chicken pieces
( with skin )
1 tbsp ginger & garlic paste
1 tsp chilli flakes
½ tsp pepper powder
Pinch of sugar
Salt to taste
2-3 tbsp corn flour
Marinate the chicken for 20-30 minutes.
2 tbsp butter
1-2 onion large minced
( add more onion to taste )
5 cloves garlic minced
½ can mushroom chopped
½ tsp rosemary
½ cup chicken stock
Red chilly chopped
Coriander leaves chopped
Oil for frying chicken
Deep fry the chicken & keep aside.
In a frying pan add butter, fry
onion, garlic till golden brown.
Add in the mushrooms stir-fry.
Add chicken stock, rosemary let it cook.
Once the gravy become thick add in
the fried chicken pieces & mix well.
Garnish with chopped chilly & coriander leaves.