Wednesday, March 15, 2017


500 gm turkey pieces
1 tbsp ginger paste
1 tbsp garlic paste
½ tsp turmeric powder
Salt to taste

Marinate all together keep
for ½ hour or more.

1 stick cinnamon
2 star anises
1 bay leaf  
Dried chilli ( few, cut small ) 
3 cups shallots sliced
( add more or less to taste )
1 stalk curry leaves

1tbsp ginger & garlic paste
3tsp chilli powder
( add more or less )
1 tbsp meat curry powder
1 tsp kurmah powder
½ tsp pepper powder
½ tsp turmeric powder
Salt to taste
3-4 tbsp water

Oil for cooking
½ tsp garam masala
Coriander leaves chopped
Fried curry leaves
Red chilli chopped


Heat up oil in a wok, deep fry A keep aside.

Remove the excess oil, leave
3-4 tbsp oil in the wok.

Fry cinnamon, star anise & dried chilies.

Sauté the shallots till light brown
add curry leaves & bay leaf.

Add ginger garlic paste, stir-fry for a while.

Then add all the powders, salt stir for few minutes.

Add water, let it cook until raw smell disappear.

Now add the fried turkey pieces,
garam masala & stir until dry

Garnish with red chilli ( forgot to add),
curry leaves & coriander leaves.


This dish can cook in advance.
It taste more yummy.

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