SPICY DRY-FRIED TURKEY ( VARUVAL )

A:

500 gm turkey pieces

1 tbsp ginger paste

1 tbsp garlic paste

½ tsp turmeric powder

Salt to taste

Marinate all together keep

for ½ hour or more.

B:

1 stick cinnamon

2 star anises

1 bay leaf  
Dried chilli ( few, cut small ) 

3 cups shallots sliced

( add more or less to taste )

1 stalk curry leaves

C:

1tbsp ginger & garlic paste

3tsp chilli powder

( add more or less )

1 tbsp meat curry powder

1 tsp kurmah powder

½ tsp pepper powder

½ tsp turmeric powder

Salt to taste

3-4 tbsp water

D:

Oil for cooking

½ tsp garam masala

Coriander leaves chopped

Fried curry leaves

Red chilli chopped

METHOD:

Heat up oil in a wok, deep fry A keep aside.

Remove the excess oil, leave

3-4 tbsp oil in the wok.

Fry cinnamon, star anise & dried chilies.

Sauté the shallots till light brown

add curry leaves & bay leaf.

Add ginger garlic paste, stir-fry for a while.

Then add all the powders, salt stir for few minutes.

Add water, let it cook until raw smell disappear.

Now add the fried turkey pieces,

garam masala & stir until dry

Garnish with red chilli ( forgot to add),

curry leaves & coriander leaves.

NOTE:

This dish can cook in advance.

It taste more yummy.