Saturday, March 11, 2017

FRIED EGG SAMBAL ( spicy sauce)

2-3 eggs fried

1 lemon grass cut
1 onion chopped

5-6 dried chillies
1 onion big
1/2 inch ginger
3-4 cloves garlic
Pinch of turmeric powder
1/4 tsp cooking oil
1 tomato small
1/2 tsp dried prawns ( pre-soaked)

All blend into thick paste

Oil for cooking
2-3 tbsp water
1 onion white cut round
Salt & sugar to taste


Heat up oil fry lemon grass, 
onion till soft & light brown.

Add in the chilly paste stir-fry 
till oil comes up.

Add water, salt & sugar let it cook.

Now add white onion mix well,
remove from fire.

In a serving plate spread some 
sambal add eggs, on top again 
with sambal.

Serve with bread, roti or rice.

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