1 chicken breast (remove the
bones & cut thinly )
2 inch ginger young cut thinly
3 cloves garlic cut thinly
2-3 tbsp soy sauce dark
1 tbsp soy sauce
1 tbsp oyester sauce
1 tbsp sesame oil
1 1/2 tsp sugar
1/2 tsp pepper powder
1 tbsp Chinese cooking wine
( Shaoxing wine )
2-3 tbsp corn flour
Marinate all together keep in fridge for overnight.
( if need more spicy add dried chilly, cut small )
B:
1 tsp cooking oil
1 stalk spring onion chopped
METHOD:
Heat up oil stir-fry marinated chicken for few minutes / till cooked.
Garnish with spring onion & serve.
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