MUTTON FRY WITH COCONUT KERNELS

Marinate for 1 hour: 250 gm mutton boneless

2 tbsp chilly powder ½ tbsp meat curry powder or ½ tbsp coriander powder ½ tsp pepper powder ½ tsp turmeric powder 2 tbsp ginger & garlic paste 1 tsp garam masala powder Salt to taste

150 gm coconut kernels   1 dried chill broken ¼ tsp mustard seeds Cinnamon, star anise   1-2 onion chopped 1 red chilly cut 1 green chilly cut 1 stalk curry leaves Coriander leaves Oil for cooking METHOD:  Slice the coconut kernel into small pieces &  fry till golden brown (in coconut oil) keep aside. Heat up oil fry mustard seeds, dried chilly, cinnamon, star anise, curry leaves, sauté onion. Add marinated mutton stir well, add some water, cover & cook till tender & dry. Once mutton is cooked add coconut kernels, both chilies, stir fry for few minutes. Garnish with coriander leaves.