Friday, July 20, 2012


Marinate for 1 hour:

250 gm mutton boneless
2 tbsp chilly powder
½ tbsp meat curry powder or
½ tbsp coriander powder
½ tsp pepper powder
½ tsp turmeric powder
2 tbsp ginger & garlic paste
1 tsp garam masala powder
Salt to taste

150 gm coconut kernels  
1 dried chill broken
¼ tsp mustard seeds
Cinnamon, star anise  
1-2 onion chopped
1 red chilly cut
1 green chilly cut
1 stalk curry leaves
Coriander leaves
Oil for cooking


 Slice the coconut kernel into small pieces &
 fry till golden brown (in coconut oil) keep aside.

Heat up oil fry mustard seeds, dried chilly,
cinnamon, star anise, curry leaves, sauté onion.

Add marinated mutton stir well, add some
water, cover & cook till tender & dry.

Once mutton is cooked add coconut kernels, both
chilies, stir fry for few minutes.

Garnish with coriander leaves.


1 comment:

  1. Mutton is my fav after chicken! This is so tempting dear sis!