LAMB SAUSAGES & VEGETABLES KURMAH

Ghee / oil for cooking

2 lamb sausages, sliced & fried

1 tbsp mix spices

( cinnamon, cardamom, cloves,

star anise, bay leaf )

1 onion chopped

1 red chill cut

1 green chilly cut

1 tbsp ginger & garlic paste

1 cup coconut milk

2 tbsp kurmah powder

½ tsp white pepper powder

3 tbsp water

Salt to taste

Coriander leaves for garnishing

MIXED VEGETABLES:

Cooked: 1 bowl

Potato

Carrot

Cauliflower

Tomato

French beans

METHOD:

Heat up ghee / oil fry mixed spices.

Add onion & fry until light brown colour.

Add ginger & garlic paste & stir for 1 minute.

Add kurmah powder, salt, water stir for few minutes.

Add both chilies, vegetables, pepper powder, coconut

milk, sausages & cook until bubble form on the sides.

Garnish with coriander leaves.