Ghee / oil for cooking
2 lamb sausages, sliced & fried
1 tbsp mix spices
( cinnamon, cardamom, cloves,
star anise, bay leaf )
1 onion chopped
1 red chill cut
1 green chilly cut
1 tbsp ginger & garlic paste
1 cup coconut milk
2 tbsp kurmah powder
½ tsp white pepper powder
3 tbsp water
Salt to taste
Coriander leaves for garnishing
Cooked: 1 bowl
Heat up ghee / oil fry mixed spices.
Add onion & fry until light brown colour.
Add ginger & garlic paste & stir for 1 minute.
Add kurmah powder, salt, water stir for few minutes.
Add both chilies, vegetables, pepper powder, coconut
milk, sausages & cook until bubble form on the sides.
Garnish with coriander leaves.