Oil for deep frying
Fried curry leaves
Lemon wedges
FOR FISH:
6 pieces of fish
1 tbsp chilly powder
1 tsp pepper powder
½ tsp turmeric powder
¼ tsp ginger & garlic paste
Salt to taste
METHOD:
Marinate fish for 20 minutes.
Heat up oil & deep fry the fish pieces.
Garnish with curry leaves.
Just before serving, squeeze some lemon
juice on the fish & serve hot.
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