ROSELLE CAKE

100 gm sugar
60 gm butter
1 egg
120 gm yoghurt
½ tsp vanilla essence

Sift together:

110 gm flour

½ tsp baking soda

¼ tsp cinnamon powder

Mix together:

10 roselle chopped
1 tbsp flour

Method:

Beat butter & sugar until pale & fluffy.

Add in egg & combine well.

Add in vanilla essence & yoghurt, mix well.

Fold in sifted flour into batter.

Sprinkle in floured roselles & give it a gentle mix.

Preheat oven to 170C.

Pour batter into a lined baking pan.

Bake for 20-30 minutes or until cooked. 

Roselle plant: