CORN DOGS

½ cup yellow cornmeal

½ cup all-purpose flour

1/4 cup or less sugar

2 teaspoons baking powder

1 egg

½ cup milk

Salt & pepper to taste

Oil for frying

1 packet frankfurters

Wooden skewers

METHOD:

In a bowl, combine cornmeal, flour, salt,

 pepper, sugar & baking powder.

 Stir in eggs & milk.

Preheat oil in a deep saucepan over medium heat.

 Insert wooden skewers into frankfurters.

Roll frankfurters in batter until well coated.

Fry 2 or 3 corn dogs at a time until lightly

browned & cooked.

Drain on paper towels.

Serve with dipping sauce of your choice.