½ cup yellow cornmeal
½ cup all-purpose flour
1/4 cup or less sugar
2 teaspoons baking powder
½ cup milk
Salt & pepper to taste
Oil for frying
1 packet frankfurters
In a bowl, combine cornmeal, flour, salt,
pepper, sugar & baking powder.
Stir in eggs & milk.
Preheat oil in a deep saucepan over medium heat.
Insert wooden skewers into frankfurters.
Roll frankfurters in batter until well coated.
Fry 2 or 3 corn dogs at a time until lightly
browned & cooked.
Drain on paper towels.
Serve with dipping sauce of your choice.