Monday, July 16, 2012


½ cup yellow cornmeal
½ cup all-purpose flour
1/4 cup or less sugar
2 teaspoons baking powder
1 egg
½ cup milk
Salt & pepper to taste
Oil for frying
1 packet frankfurters
Wooden skewers


In a bowl, combine cornmeal, flour, salt,
 pepper, sugar & baking powder.

 Stir in eggs & milk.

Preheat oil in a deep saucepan over medium heat.

 Insert wooden skewers into frankfurters.

Roll frankfurters in batter until well coated.

Fry 2 or 3 corn dogs at a time until lightly
browned & cooked.

Drain on paper towels.

Serve with dipping sauce of your choice. 

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