2 medium size potatoes
( boiled with salt, peeled, cut,
deep fried & keep aside)
2 bean curd ( cut & deep fried)
1 tbsp green peas cooked
1 small tomato cut
1 onion big chopped
1 tsp ginger & garlic paste
1 green chilly sliced
1 red chilly sliced
1 stalk curry leaves
Pepper powder to taste
Chat masala to taste
Lime juice to taste
Salt to taste
Coriander leaves for garnishing
Oil for cooking
Heat up oil fry onion till soft add in
ginger & garlic paste & stir for 2 minutes.
Add tomato, both chilies, curry leaves stir
for few more minutes.
Add bean curd, potatoes, salt, chat masala,
pepper & quick stir for 2 minutes.
Garnish with coriander leaves & serve.