Friday, July 6, 2012


1 boneless skinless chicken breast halves
1 slices ham / chicken
1 slices Cheddar cheese
1/2 cup all-purpose flour
Salt, pepper & paprika to taste
1 egg
1 tbsp milk
1/2 cup seasoned bread crumbs
1 tbsp cooking oil
1 tbsp butter, melted


Flatten chicken to 1/4-in. thickness.

Top each with a slice of ham & cheese.

Roll up & tuck in ends, secure with toothpicks. 

In a bowl, combine the flour, salt, paprika & pepper.

In another bowl, whisk egg & milk.

Place bread crumbs in a third bowl.

Dip chicken in flour mixture, then egg
mixture & roll in crumbs. 

In a small skillet, brown chicken in oil on all sides. 

Transfer to greased baking dish.

Bake, uncovered, at 350° for 20-25 minute.

Discard toothpicks, drizzle with butter. 

Serve with fun fries, sweet corn, salads & chilly sauce.

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