1 boneless skinless chicken breast halves
1 slices ham / chicken
1 slices Cheddar cheese
1/2 cup all-purpose flour
Salt, pepper & paprika to taste
1 egg
1 tbsp milk
1/2 cup seasoned bread crumbs
1 tbsp cooking oil
1 tbsp butter, melted
METHOD:
Flatten chicken to 1/4-in. thickness.
Top each with a slice of ham & cheese.
Roll up & tuck in ends, secure with toothpicks.
In a bowl, combine the flour, salt, paprika & pepper.
In another bowl, whisk egg & milk.
Place bread crumbs in a third bowl.
Dip chicken in flour mixture, then egg
mixture & roll in crumbs.
In a small skillet, brown chicken in oil on all sides.
Transfer to greased baking dish.
Bake, uncovered, at 350° for 20-25 minute.
Discard toothpicks, drizzle with butter.
Serve with fun fries, sweet corn, salads & chilly sauce.
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