CHICKEN 65

500gms chicken pieces boneless

2 tbsp ginger & garlic paste

3-4 tbsp curd

¼ tsp turmeric powder

3 tbsp chilly powder

½ tsp garam masala powder

¼ tsp red food colour

1-2 tbsp corn flour

Salt to taste

FOR GARNISHING:

Onion sliced

Green chilly sliced

Curry leaves

Coriander leaves

Sliced lemon / lime

Oil for frying

METHOD:

Marinate the above ingredients together &

keep for 4 hours or overnight in fridge.

Heat up oil & deep fry till cooked & crispy.

Garnish with onion, curry leaves, coriander

leaves, green chilly & slice of lemon.