Tuesday, July 17, 2012


½ cup semolina, roasted
¼ cup sugar
1 cup fresh milk / evaporated milk
¼ cup chocolate powder / Milo
1 tbsp cashew nuts, fried in ghee
Pinch of salt
2-3 tbsp ghee


Heat up milk in a pan.

Once milk start to boil add in sugar.

When sugar dissolved add in chocolate
powder & mix well.

Slowly add semolina little by little &
keep on string with other hand to 
avoid lumps.

Add ghee & mix well, until it comes to
thick form pudding.

Garnish with cashew nuts

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