Wednesday, July 4, 2012


1 cup cooked rice
1 tbsp chicken meat sliced
1 tbsp prawns cleaned
½ cup green apple chopped
1 egg lightly beaten
1 tbsp light soya sauce
Salt & pepper to taste 
Pinch of ajinomoto
3 shallots onion chopped
2 cloves garlic chopped
5 bird’s eye chilly chopped
(add more or less to taste)
Oil for cooking


1 stalk spring onion chopped
Red chilly chopped


Heat up oil & fry shallots & garlic till light brown.

Add in chicken, prawns, soya sauce, salt ,
pepper & bird’s eye chilly & stir-fry for few minutes.

Add rice & fry for couple of minutes, string continuously.

Push the rice aside & pour the beaten egg into the
center of the work, stir well for few minutes.

Add in apples, ajinomoto & mix well.

Garnish with spring onion & red chilly.

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