Saturday, June 30, 2012

FISH FRITTERS WITH MANGO SALSA



Salsa:

1 mango ripe chopped
1 red chilly chopped
1 green chilly chopped
3 birds eye chilly chopped
1 shallots chopped
1 stalk coriander leaves chopped
Salt to taste
¼ tsp olive oil

METHOD:

Mix all above ingredients together & keep aside.

FOR FISH:

250 gm fish fillets cut
1 egg
Corn flour
Salt & pepper
Oil for frying

METHOD:

Marinate fish for 10 minutes.

Deep fry the fish.

Serve with sauce.



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