BEAN CURD WITH POTATOES & GREEN PEAS STIR-FRY

2 medium size potatoes

( boiled with salt, peeled, cut,

deep fried & keep aside)

2 bean curd ( cut & deep fried)

1 tbsp green peas cooked

1 small tomato cut

1 onion big chopped

1 tsp ginger & garlic paste

1 green chilly sliced

1 red chilly sliced

1 stalk curry leaves

Pepper powder to taste

Chat masala to taste

Lime juice to taste

Salt to taste

Coriander leaves for garnishing

Oil for cooking

METHOD:

Heat up oil fry onion till soft add in

ginger & garlic paste & stir for 2 minutes.

Add tomato, both chilies, curry leaves stir

for few more minutes.

Add bean curd, potatoes, salt, chat masala,

pepper & quick stir for 2 minutes.

Garnish with coriander leaves & serve.