TENDER COCONUT IN SPICY GRAVY

Oil for cooking

½ tsp mustard seeds

1 dried chilly ( cut into small)

1 onion big chopped

Curry leaves

1 tbsp ginger & garlic paste

Mix with water into paste:(Masala)

1 tsp chilly powder

½ tsp coriander powder

¼ tsp turmeric powder

1 tomato chopped

1 bay leaf (small)

1 green chilly cut

1 tender coconut (flesh, cut)

Salt to taste

3 tbsp coconut cream/fresh cream

¼ tsp garam masala

Coriander leaves chopped

METHOD:

Heat up oil fry mustard seed & dry chilly.

Add in onion & fry until golden brown colour.

Add ginger & garlic paste, curry leaves,

 fry for 2 minutes.

Add in masala paste & stir until oil comes up.

Add tomato, green chilly, bay leaf, coconut

flesh, salt & stir for 3 more minutes.

Add coconut cream, garam masala.

Garnish with coriander leaves.

This dish goes well with plain rice & breads.