Tuesday, June 19, 2012

SPICY TOASTED SPRING ROLLS



Few spring rolls
Oil for deep-frying
Plain flour + water (make paste)
Toasted sesame seeds

GRIEND TO PASTE:

5 dried chilis
3 shallots
Salt to taste
Sugar to taste
1 tsp dried prawns (optional)

METHOD:

Take a piece of spring roll wrapper &
 roll it up tight like a cigar.

Seal the edge with flour paste.

Take a scissors & cut it into small sections.

Deep fry in low fire till golden brown. 

Drain & keep aside.

In a pan add some oil for cooking.

Add in chilly paste & fry in oil

till raw smells goes off & dry enough

to toast the fried spring rolls.

Garnish with sesame seeds.

When cooled, store in air-tight container.

1 comment:

  1. wow dear !!! a wonderful recipe with spring rolls !!!loved it !!!!!

    http://www.onlyfishrecipes.com/

    ReplyDelete