Few spring rolls
Oil for deep-frying
Plain flour + water (make paste)
Toasted sesame seeds
GRIEND TO PASTE:
5 dried chilis
Salt to taste
Sugar to taste
1 tsp dried prawns (optional)
Take a piece of spring roll wrapper &
roll it up tight like a cigar.
Seal the edge with flour paste.
Take a scissors & cut it into small sections.
Deep fry in low fire till golden brown.
Drain & keep aside.
In a pan add some oil for cooking.
Add in chilly paste & fry in oil
till raw smells goes off & dry enough
to toast the fried spring rolls.
Garnish with sesame seeds.
When cooled, store in air-tight container.