Friday, June 1, 2012



100g butter, softened
30g icing sugar
50g whipping cream


Whisk butter & sugar together till combined.
Add in whipping cream slowly & whisk until smooth.


4 eggs
100 gm castor sugar
½ tsp vanilla essence
120 gm self-raising flour
1/8 tsp salt (sifted with
self-raising flour)
2 tbsp hot water
Few drops of food colours
( green, blue, pink, yellow & orange)


Whisk eggs in a bowl till frothy.

Add sugar & continue whisking
till mixture is very thick & creamy.

Add essence.

Fold in flour lightly using a whisk.

Add hot water & mix well.

Divide batter into 6 equal portions & add
colours, leaving 1 portion with original colour. 

Pipe them into a tray lined with parchment paper. 

Bake in the pre-heated oven at 220°C
for 10-15 minutes till cooked.

Remove from oven.

Invert the cake into a new sheet of grease proof
paper & remove the lining paper from the cake.

Trim off the edges with a knife & spread
cake with butter cream.

From one end start to roll up using your
hands, use paper to complete the rolling 
up by pulling it.

Wrap up the cake with  paper &
leave to cool before cutting.


  1. Hello dearie sis..hru??? Long time didn't hear from you. Wow those rolls look so lovely..the colors are so attractive!

  2. Delightful rolls...Kids will love this...

  3. Hi Love, im fine hope all of u r fine too.
    Thank u Hamaree & Love 4 visiting my blog & giving yr lovely comments, tc...