Thursday, June 28, 2012


Oil for cooking
½ tsp mustard seeds
1 dried chilly ( cut into small)
1 onion big chopped
Curry leaves
1 tbsp ginger & garlic paste

Mix with water into paste:(Masala)

1 tsp chilly powder
½ tsp coriander powder
¼ tsp turmeric powder

1 tomato chopped
1 bay leaf (small)
1 green chilly cut
1 tender coconut (flesh, cut)
Salt to taste
3 tbsp coconut cream/fresh cream
¼ tsp garam masala
Coriander leaves chopped


Heat up oil fry mustard seed & dry chilly.

Add in onion & fry until golden brown colour.

Add ginger & garlic paste, curry leaves,
 fry for 2 minutes.

Add in masala paste & stir until oil comes up.

Add tomato, green chilly, bay leaf, coconut
flesh, salt & stir for 3 more minutes.

Add coconut cream, garam masala.

Garnish with coriander leaves.

This dish goes well with plain rice & breads.

1 comment:

  1. That must be tasting delicious with tender coconut bites now & then, interesting recipe