Spring rolls
Oil for deep-frying
Plain flour + water
(Make into paste)
A:
Icing sugar +
Milk powder
(Mix together)
METHOD:
Take a piece of spring roll wrapper &
roll it up tight like a cigar.
Seal the edge with flour paste.
Take a scissors & cut it into small sections.
Deep fry in low fire till golden brown.
Drain & roll into mixture of sugar &
milk powder.
When cooled, store in air-tight container.
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