Monday, June 18, 2012

SWEET CRISPY SPRING ROLLS



Spring rolls
Oil for deep-frying
Plain flour + water
(Make into paste)

A:
Icing sugar +
Milk powder
(Mix together)

METHOD:
  
Take a piece of spring roll wrapper &
 roll it up tight like a cigar.

Seal the edge with flour paste.

Take a scissors & cut it into small sections.

Deep fry in low fire till golden brown. 

Drain & roll into mixture of sugar &
milk powder.

When cooled, store in air-tight container.

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