Wednesday, May 30, 2012

MANOK PANSOH ( CHICKEN COOKED IN BAMBOO )



This is  tradition food of the Ibans
people from Borneo, now this place is called
Sarawak, east Malaysia

Recipe from: kuali.com

 
INGREDIENTS:
A:
1kg whole chicken, cut into small pieces

B:
8 cloves garlic, finely chopped
5 red onion, finely chopped
6 stalks lemongrass, thinly sliced
100g galangal, finely chopped
100g ginger, finely chopped
20g torch ginger flower / bay leaves
10 red chilies, sliced
1 tbsp salt

C:
1 bamboo log or aluminum foil
5 stalks tapioca leaves

METHOD:

Wash and clean the chicken pieces.

Mix ingredients B in a large bowl & combine with
chicken pieces. Set it aside for at least 20 minutes.

Stuff the mixture into the bamboo log or aluminum
 foil & seal it with a gob of tapioca leaves.

Cook it slowly over burning wood/charcoal for 45 minutes
 or bake at 120 degrees Celsius for 30 minutes.

To serve, remove the tapioca leaves & drain the tasty
 juice into a bowl.

Extract the chicken and arrange on a serving dish with
the juice.

 Chicken cooked in bamboo:


 

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