Wednesday, December 26, 2012

TURKEY IN SPICY SOYA SAUCE



THINGS TO MARINATE: A

300 gm turkey pieces
Ginger paste
Garlic paste
Onion paste
2 tbsp light soya sauce
3 tbsp dark soya sauce
2 tbsp chilly paste
1 tsp oyster sauce
Salt to taste

Marinate the turkey for overnight

B:
1 stick cinnamon
2 star anise's
Red chilly sliced
Onion sliced
Garlic sliced
Ginger sliced
 Oil for cooking

FOR GARNISHING:

Coriander leaves cut
Spring onion cut


METHOD:

Fry “B” in oil till light brown.

Add in marinated turkey mix well,
cover & cook in medium flame until
done, keep string on & off during cooking
hours, if necessary add little  water to cook.

Garnish with coriander leaves & spring onion.

Serve with rice dishes  


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