Thursday, December 27, 2012


1 kg crab
1 tbsp ginger chopped
1 tbsp garlic chopped
3 birds eye chill chopped
2 tbsp black pepper crushed
2 tbsp dark soya sauce
1 tbsp light soya sauce
2 tbsp oyster sauce
½ tsp brown sugar
Oil for frying
Butter for cooking

For Garnishing:

Spring onion
Coriander leaves


In a wok , stir fry the crabs , until they turn pink .
Remove from fire & set aside .

Drain the oil .

Heat some butter in the same wok .

Add the ginger, garlic & chilies.

Stir fry until slightly brown.

Add the sauce & mix well.

Add the crabs & continue frying.

Sprinkle the pepper, sugar & mix well.

Close & simmer for 5 minutes.

Garnish with spring onion & coriander leaves.

Serve hot.

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