PEPPER CRAB

1 kg crab

1 tbsp ginger chopped

1 tbsp garlic chopped

3 birds eye chill chopped

2 tbsp black pepper crushed

2 tbsp dark soya sauce

1 tbsp light soya sauce

2 tbsp oyster sauce

½ tsp brown sugar

Oil for frying

Butter for cooking

For Garnishing:

Spring onion

Coriander leaves

METHOD:

In a wok , stir fry the crabs , until they turn pink .

Remove from fire & set aside .

Drain the oil .

Heat some butter in the same wok .

Add the ginger, garlic & chilies.

Stir fry until slightly brown.

Add the sauce & mix well.

Add the crabs & continue frying.

Sprinkle the pepper, sugar & mix well.

Close & simmer for 5 minutes.

Garnish with spring onion & coriander leaves.

Serve hot.