TOMATO SOTHY ( TOMATOES IN COCONUT MILK GRAVY )

1 tbsp onion chopped

1 green chilly chopped

1 red chilly chopped

2 ripe tomatoes chopped

Few curry leaves

Salt to taste

½ tsp turmeric powder

½ cup water

1 cup coconut milk

METHOD:

In a cooking pot add onion, both chilies, tomatoes,

curry leaves, turmeric powder, salt & water.

Cook until soft.

Add coconut milk stir for some time until bubble

formed on the edges of the pot.( don't boil the curry )

Remove from fire.

Serve with rice or string hoppers.