X mas special ......Easy recipe for Appams
2 cups Rice (for 8 no.s)
½ cup Coconut water
5 tsp Sugar
A pinch of Baking soda
½ cup Grated coconut
A pinch of Salt
Soak rice for about 4 hours.
Add 2 tsp sugar to the coconut water and keep
for about 10 hrs to allow fermentation.
Grind the soaked rice.
Take one heaped tsp of this mix, add 5 tsp water and
cook it on slow fire till it thickens.
Let it cool.
Grind this and the soaked rice with coconut and
the fermented coconut water to a very smooth paste.
Keep aside for 12 hrs.
Add a pinch of baking soda, salt and rest of the
sugar, and make a somewhat thick batter by
adding enough water.
Heat a appam pan (non stick) add a ladleful of the
batter, spread it to round and cover with a lid.
Cook on a low flame.
It will be a good combination with sweet Coconut milk,
Egg roast & Chicken stew
For X mas best combination is Duck roast /Veg stew /
Fish mollee with Warm Cutlets.