Thursday, December 20, 2012


Recipe by:

John Lenin

X mas special ......Easy recipe for Appams


2 cups Rice (for 8 no.s)
½ cup Coconut water
5 tsp Sugar
A pinch of Baking soda
½ cup Grated coconut
A pinch of Salt

Preparation Method
Soak rice for about 4 hours.

Add 2 tsp sugar to the coconut water and keep
for about 10 hrs to allow fermentation.

Grind the soaked rice.

Take one heaped tsp of this mix, add 5 tsp water and
cook it on slow fire till it thickens.
 Let it cool.

Grind this and the soaked rice with coconut and
 the fermented coconut water to a very smooth paste.

 Keep aside for 12 hrs.

Add a pinch of baking soda, salt and rest of the
sugar, and make a somewhat thick batter by 
adding enough water.

Heat a appam pan (non stick) add a ladleful of the 
batter, spread it to round and cover with a lid.

Cook on a low flame.

 It will be a good combination with sweet Coconut milk,
Egg roast & Chicken stew

For X mas best combination is Duck roast /Veg stew /
Fish mollee with Warm Cutlets.

No comments:

Post a Comment