KERALA APPAMS / PAALAPPAMS

Recipe by:

John Lenin

X mas special ......Easy recipe for Appams

Ingredients

2 cups Rice (for 8 no.s)
½ cup Coconut water
5 tsp Sugar
A pinch of Baking soda
½ cup Grated coconut
Water
A pinch of Salt

Preparation Method

             
Soak rice for about 4 hours.

Add 2 tsp sugar to the coconut water and keep

for about 10 hrs to allow fermentation.

Grind the soaked rice.

Take one heaped tsp of this mix, add 5 tsp water and

cook it on slow fire till it thickens.

 Let it cool.

Grind this and the soaked rice with coconut and

 the fermented coconut water to a very smooth paste.

 Keep aside for 12 hrs.

Add a pinch of baking soda, salt and rest of the

sugar, and make a somewhat thick batter by 

adding enough water.

Heat a appam pan (non stick) add a ladleful of the 

batter, spread it to round and cover with a lid.

Cook on a low flame.

 It will be a good combination with sweet Coconut milk,

Egg roast & Chicken stew

For X mas best combination is Duck roast /Veg stew /

Fish mollee with Warm Cutlets.