CHOCOLATE CAKE BREAD

180 gm butter

180 gm caster sugar

3 eggs

150 gm self raising flour

80 gm ground almonds

½ tsp baking powder

100 ml milk

½ tsp vanilla essence

½ tsp chocolate essence

4 tbsp coco powder

50 gm chocolate chips

METHOD:

Heat oven to 160C.

Grease & line a loaf tin with a long strip of

baking parchment.

To make the cake bread batter, beat the butter

& sugar with an electric whisk until light & fluffy.

Beat in the eggs, flour, almonds, baking powder,

milk, both essence & cocoa until smooth.

Stir in the chocolate chips, then pour into the tin.

Bake for 45-50 minutes until golden, risen &

a skewer poked in the center comes out clean.