180 gm butter
180 gm caster sugar
150 gm self raising flour
80 gm ground almonds
½ tsp baking powder
100 ml milk
½ tsp vanilla essence
½ tsp chocolate essence
4 tbsp coco powder
50 gm chocolate chips
Heat oven to 160C.
Grease & line a loaf tin with a long strip of
To make the cake bread batter, beat the butter
& sugar with an electric whisk until light & fluffy.
Beat in the eggs, flour, almonds, baking powder,
milk, both essence & cocoa until smooth.
Stir in the chocolate chips, then pour into the tin.
Bake for 45-50 minutes until golden, risen &
a skewer poked in the center comes out clean.