Oil for cooking
½ sp mustard seeds
1 cinnamon stick
2 star anises
1 bay leaf
1 stalk curry leaves
3 large onions chopped
2 tbsp ginger paste
1 tbsp garlic paste
3 tbsp chilly powder
1 tbsp chicken curry powder
1 tsp kurmah powder
½ tsp turmeric powder
½ tsp pepper powder
3 large tomatoes chopped
( Onions, tomatoes & chilly powder add to your taste)
500 gm turkey cut
Salt to taste
2 tbsp of fresh cream / coconut milk
1 tsp garam masala
1 green chilly cut
1 red chilly cut
Coriander leaves cut
Heat up oil in cooking pan ( I use earthen pot
for extra yummy taste ) fry “A”.
Add bay leaf, curry leaf & onions fry until light
brown in colour.
Add ginger & garlic paste stir for few minutes.
Add in all the powders & stir for few more minutes
until the oil raise up.
Now add tomatoes & stir until it becomes soft.
Add turkey, salt mix well, cover & cook in medium
flame ( if need add little water ) to cook.
Keep stirring on & off so it don’t stick to the pot.
Once cooked add “D” & mix well.
Serve with rice, bread etc..