Cooking
chocolate melted
Paper
cups
Topping
for decoration
TO
MAKE CAKE BALLS:
1
cup fruit cake ( I use leftover cake )
(
if plain cake add ¼ cup mixed, chopped dried fruits )
½
cup chopped roasted mixed nuts
¼
cup desiccated coconut
1-2
tbsp melted butter
METHOD:
Mix
all the above ingredients together
into
marble size balls.
Dip
each balls into melted chocolate.
Arrange
on paper cups, decorate with toppings.
Keep
in the fridge until chocolate is hard,
transfer it into
a container & serve.
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