TOFU BUTTER MASALA

 4-3 white tofu cut

(fried lightly, keep aside)

2 onion chopped

1 bay leaf

1 tbsp ginger & garlic paste

¼ tsp turmeric powder

1 tbsp chilly powder

1 tbsp coriander powder

1 tomato chopped

3 tbsp tomato puree

Salt to taste

1 tsp garam masala

Butter for cooking

1 cup fresh cream/concentrate coconut milk

2-3 tbsp grated cheese

Chopped coriander leaves

METHOD:

Heat up butter fry onion until light

brown, add bay leaf, ginger &

garlic paste & stir well.

Add chilly powder, coriander powder

turmeric powder & stir until raw smell

goes off ( if necessary add 2 tbsp of water)

add tomatoes, tomato pure, salt & cook

until tomatoes are soft.

Add in fried tofu, garam masala & fresh

cream/coconut milk, let it boil a little.

Once start to boil add cheese & coriander leaves.