STIR-FRY LAMB WITH DRIED CHILIES

A:

1 cinnamon stick

2 star anise

1tsp fennel seeds

1 bay leaf     

B: 

1 bowl shallots

1bowl garlic

10-15 dried chilies broken

Hand full curry leaves

2 tbsp whole cashew nuts 

C:

1 tbsp ginger & garlic paste

1 tsp turmeric powder

Salt to taste

D:

250 gm lamb sliced

2 -3 tomatoes

Chopped coriander leaves

Oil for cooking

METHOD:

Heat up oil, fry “A”, then adds “B”.

Once “B” turn into light brown, add

in “C”, stir until raw smell goes off.

Add “D” & keep on stir on & off in

low fire until meat is cooked & tender.

Garnish with chopped coriander leaves.

NOTE: 

This recipe is suitable for any type

of meat dish ( chicken, mutton, beef etc)

Shallots, garlic & dried chilies add 

according to your taste.