COCONUT BURFEE

Preparation Time :10 mins Cooking Time :15-20 mins Serves : 10 Ingredients NESTLÉ - MILKMAID - Sweetened Condensed Milk 1 tin (400g) NESTLÉ EVERYDAY- Dairy Whitener 100 gm Fresh Coconut, grated 300 g Red color few drops Silver leaf 2-3 Method 1.  Pour MILKMAID, grated coconut and EVERYDAY Dairy Whitener into a thick bottomed pan and mix well. 2.  Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan. 3.  Once heated, cook on a slow fire till the mixture starts leaving the sides of the pan. Remove from fire. 4.  Divide the mixture into 2 portions. Spread out one portion evenly onto a greased plate. 5.  To the other portion, add a few drops of red color. Mix well to get a pale pink color. Spread on top of the white layer and leave to cool. 6.  Decorate with silver leaves. 7.  Cut into squares when cool. From NESTLÉ KITCHEN