FRIED CHICKEN WITH TOM YAM SAUCE

A:

Oil for frying

200 gm chicken pieces

1 egg beaten

2 tbsp rice flour

2 tbsp self-raising flour

METHOD:

Coat chicken pieces with marinade.

Deep-fry in hot oil till golden.

Drain & set aside.

B:

1 onion sliced

2 pips garlic slices

1 inch ginger slices

Few bird’s eye chilly (optional)

1 tbsp oil

C:

FOR SAUCE:

1 tbsp tom yam paste

(ready made)

2 tbsp water

1 tbsp sugar

1 tbsp soy sauce

Mix “C” together.

2 tbsp concentrated coconut milk

1 stalk spring onion cut

METHOD:

Heat up 1 tbsp oil & fry “B” until

light brown colour.

Add in “C, once start to boil add

coconut milk, pour on top of fried

chicken & garnish with spring onion.