Saturday, November 26, 2011

MANGO PUDDING



200 ml water
150 gm sugar
10 gm jelly powder
200 gm mango puree

METHOD:

Heat up pot add water, sugar &
jelly powder, mix well until sugar
dissolve.

Add in mango puree & cook.

Once it start to boil remove from
 fire & pour into mould to cool.

Once cool, put into fridge & chill.

2 comments:

  1. wow..this looks so simple and yummy..can we add jelatin in place of jelly powder

    ReplyDelete