SPICY SQUIDS IN SOY SAUCE

500 gm squids

2 tbsp thick soy sauce

Salt to taste

Oil for cooking

Coriander leaves

Things to grind:

10 dried chilies

2 onion big

3 pips garlic

1 stalk lemon grass

METHOD:

Heat up oil, fry grinded things until

raw smell goes off.

Add in salt, soy sauce & stir for 2 minutes.

Add squids & stir for few minutes until

it become soft & cooked.  

Garnish with coriander leaves.