Wednesday, November 23, 2011


 4-3 white tofu cut
(fried lightly, keep aside)

2 onion chopped
1 bay leaf
1 tbsp ginger & garlic paste
¼ tsp turmeric powder
1 tbsp chilly powder
1 tbsp coriander powder
1 tomato chopped
3 tbsp tomato puree
Salt to taste
1 tsp garam masala
Butter for cooking
1 cup fresh cream/concentrate coconut milk
2-3 tbsp grated cheese
Chopped coriander leaves


Heat up butter fry onion until light
brown, add bay leaf, ginger &
garlic paste & stir well.

Add chilly powder, coriander powder
turmeric powder & stir until raw smell
goes off ( if necessary add 2 tbsp of water)
add tomatoes, tomato pure, salt & cook
until tomatoes are soft.

Add in fried tofu, garam masala & fresh
cream/coconut milk, let it boil a little.

Once start to boil add cheese & coriander leaves.