TAPIOCA WITH COCONUT MILK

300 gm tapioca pieces

( cooked until soft)

40 gm sago (cooked)

150 gm sugar + little

water to melt the sugar

375 ml coconut milk

1 tsp salt

1 screw pin leaf

( tie into knot)

METHOD:

Heat up a pot, add screw pin leaf, sugar

& water, once sugar is melted add all

other things & mix well for 5-10 minutes.

Once it start to have bubble on the sides

remove from fire. 

Serve hot or cold.