Wednesday, November 16, 2011

TAPIOCA WITH COCONUT MILK



300 gm tapioca pieces
( cooked until soft)
40 gm sago (cooked)
150 gm sugar + little
water to melt the sugar
375 ml coconut milk
1 tsp salt
1 screw pin leaf
( tie into knot)

METHOD:

Heat up a pot, add screw pin leaf, sugar
& water, once sugar is melted add all
other things & mix well for 5-10 minutes.

Once it start to have bubble on the sides
remove from fire. 

Serve hot or cold.


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