CHICKEN FRANKIE'S

 

Tortillas

Thousands island sauce or

(mayonnaise + tomato sauce)

Butter to brush

Chicken breast cut into strips

(roasted/fried chicken)

Cucumber cut into strips

Carrot cut into strips

Cabbage leaves cut into strips

Salad leaves

Grated cheese

SALSA:

Tomato’s chopped

Shallots chopped

Red chilies chopped

Coriander leaves chopped

Lime juice to taste

Salt & pepper to taste

METHOD:

Using a heavy skillet, warm the tortillas

for a few seconds to make them pliable.

Remove from heat & brush each tortilla

with melted butter.

Place salad leaves on tortillas, equal portions

of the vegetable mixture, salsa, cheese, chicken,

thousand island sauce onto the middle of

each tortilla.

Fold sides in, then roll up into a neat package.