VEGETARIAN ROTI GORENG MAMAK

½ loaf of bread torn into pieces

(Don’t use fresh bread)   

50 gm beans sprout

50 gm mustard leaves cut

50 gm cabbage leaves cut

50 gm carrot sliced

50 gm French beans sliced

1   piece fried bean curd cubed

1 tomato sliced

1  tsp chili paste

1 tbsp thin soy sauce

1  tbsp thick soy sauce

1  onion-chopped

1 red chilly sliced

1 green chilly sliced

2  pips garlic-chopped

Some coriander leaves

Salt  to taste

2 eggs fried omelet & sliced (optional)

Oil  for cooking

1  tbsp peanuts roasted-chopped

1/2  piece lime

Method:

Heat up oil fry garlic, onion until lightly brown

Add in chili paste stir for 2 minutes

 Add in all vegetables & cook.

Add bread pieces, both chilies, egg, both soy

sauces, salt &  peanuts & mix well.

Add lime juice on roti mamak just before serving.