250 gm rice flour
125 gm brown sugar (Molasses )
(dissolved in water)
5 well ripe bananas
(mashed)
3 tbsp coconut pieces
(chopped into pieces/fried in ghee)
½ tsp cardamom powder
¼ tsp dried ginger powder
2 pinch of cumin powder
Ghee /oil to fry
¼ tsp yeast (optional)
METHOD:
Mix all above ingredients well & make
thick batter (must be thicker than pan cake
batter) keep aside for at least 30 minutes.
Heat up appam mould with ghee &
add 1 tbsp of batter to each hole in
the mould deep fry till brown, turning
both sides.
Note:
If don’t have appan mould, heat up
Ghee/oil in a frying pan, add 1 tbsp
Of batter & deep fry turning both sides
(shape will be different form above one)
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