BREAD PUDDING WITH YOUNG COCONUT

3-4 young coconut flesh cut into pieces

85 ml coconut milk / fresh milk

1 loaf  bread (cut the edges)

60 gm sugar

1 egg

1 tbsp roasted & chopped almonds

25 gm raisins

¼ tsp vanilla essence

25 gm plain flour

Method:

Soak torn bread pieces in coconut milk.

Beat egg & sugar until sugar dissolved.

Add in flour & all the other ingredients

together & mix well.

Pour the mixture into greased tray &

bake until the color turns light brown

or until cooked.