3-4 young coconut flesh cut into pieces
85 ml coconut milk / fresh milk
1 loaf bread (cut the edges)
60 gm sugar
1 tbsp roasted & chopped almonds
25 gm raisins
¼ tsp vanilla essence
25 gm plain flour
Soak torn bread pieces in coconut milk.
Beat egg & sugar until sugar dissolved.
Add in flour & all the other ingredients
together & mix well.
Pour the mixture into greased tray &
bake until the color turns light brown
or until cooked.