DEEP FRIED SPICY SQUIDS

500 gm squids

Things to pound: A

2 red chilies

3 shallots

3 pips garlic

3 bird’s eye chilies

Few curry leaves

B:

1 tsp black pepper crushed

1 egg white lightly beaten

Salt to taste**

Self raising flour / ready made deep frying flour

(Don’t add salt if you are using ready made flour)

Oil for deep frying 

METHOD:

Clean & pat dry squids, marinate with

A & B  keep for 15 minutes.

Heat up oil, dip marinated squids in

flour & deep fry until crispy.

Serve hot with any dipping sauce

(just before serving squeeze lime juice on top)