My Recipes
Sunday, August 21, 2011
CUSTARD & CORN PUDDING
1 cup custard powder
1 cup sugar
1 cup ideal milk
4 cups water
1 can cream corn / corn
2 tbsp margarine/butter
METHOD:
Mix all ingredients together & cook
until thick/done.
Transfer into a tray & leave it cool.
Once cool cut & serve.
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