FRIED IDLI'S WITH VEGETABLES

4 idli’s  chopped

1 tomato chopped

2 French beans chopped

2 tbsp frozen vegetables

1 green chilly chopped

1 red chilly chopped

1 onion chopped

2 pips garlic chopped

1 inch ginger chopped

1 tsp chilly powder

1 tsp sambar powder

Salt to taste

Pinch of asafetida

1 oil for cooking

Few drops of sesame oil

Curry leaves

Coriander leaves

1 tsp mustard seeds

1 dried chilly broken

Method:

Heat up oil fry mustard seeds & dry chilly.

Add in garlic, onion & ginger fry until light brown.

Add in both chilies, curry leaves, vegetables mix well.

Add chilly powder, sambar powder, salt cook well.

Add idli’s mix well, add asafetida, coriander leaves,

sesame oil mix well & serve hot.