YOUNG JACK FRUIT WITH COCONUT

A:

1 tsp mustard seeds

½ tsp cumin seeds

1 tsp black horse grams

1 dried chilly broken

B:

2 shallots chopped

2 pips garlic chopped

1 red chilly chopped

1 stalk curry leaf

300 gm young jack fruit

(Remove the skin/cleaned/cut &

cook with little turmeric powder/broken

into pieces)

2-3 tbsp grated coconut

Salt to taste

Oil for cooking 

Method:

Heat up oil fry A, then B until light brown.

Add in cooked jack fruit, salt & mix well.

Add grated coconut & stir-fry.

Serve as a side dish with rice.