Sunday, August 14, 2011

YOUNG JACK FRUIT WITH COCONUT




A:
1 tsp mustard seeds
½ tsp cumin seeds
1 tsp black horse grams
1 dried chilly broken

B:
2 shallots chopped
2 pips garlic chopped
1 red chilly chopped
1 stalk curry leaf

300 gm young jack fruit
(Remove the skin/cleaned/cut &
cook with little turmeric powder/broken
into pieces)
2-3 tbsp grated coconut
Salt to taste
Oil for cooking 

Method:

Heat up oil fry A, then B until light brown.

Add in cooked jack fruit, salt & mix well.

Add grated coconut & stir-fry.

Serve as a side dish with rice.

2 comments:

  1. Love jackfruit. This looks yumm..

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  2. Thank u Rinku 4 yr lovely comment & visit 2 my blog

    ReplyDelete