SPICY STIR-FRY ROASTED MEAT

1 bowl leftover meat sliced

(Roasted/fried/grilled)

CHOPPED /SLICED:

1 onion big / 4 shallots 

3 pips garlic

1 inch ginger

5-10 bird’s eye chilies (green & red)

1 tomato

Curry leaves

Coriander leaves

Oil to cook

½ tsp black pepper crushed

1/2 tsp lime juice

Salt to taste

METHOD:

Heat up oil fry garlic, onion, ginger &

both chilies until light brown.

Add tomato & curry leaves, cook until little soft.

Add meat, pepper, salt stir well.

Garnish with coriander leaves.

Pour lime juice just before serving.