Thursday, August 11, 2011

Black And White Cake

Non-stick cooking spray

2 teaspoons all-purpose flour
6 tablespoons butter
1 cup sugar
1 1/2 teaspoon vanilla extract
4 large egg whites
3/4 cup low-fat buttermilk
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1/4 teaspoon almond extract


Preheat oven to 350 degrees.

Coat an 8-inch square baking pan with cooking 
spray, and dust with 2 teaspoons flour.

Place the butter in a large microwave-safe bowl.

Cover and microwave at high for 1 minute or
until butter melts. 

Add sugar, stirring with a whisk. 

Add vanilla and egg whites; stir well.

 Stir in the buttermilk, salt, and baking soda.

 Lightly spoon 1-1/2 cups flour into dry 
measuring cups; level with a knife. 

Add flour, stirring just until blended (do not over stir).

Spread half of batter into prepared pan. 

Add cocoa and almond extract to remaining batter; 
 stir well with a whisk.

Slowly pour the chocolate batter over batter in pan.

Bake at 350 degrees for 30 minutes or until a
wooden pick inserted in center comes out clean.

Cool for 10 minutes in pan on a wire rack.

Cut & serve.

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